Appetizers

Zuppa di Clams $9.95
Red or White

Fried Calamari $10.95

Clams $9.95
Oreganato, Casino, or Cocktail

Maryland Crab Cake $11.50
Fresh Maryland crab cake over fresh salad

Eggplant Rollatini $10.95
Fresh eggplant rolled around ricotta and mozzarella with fresh tomato sauce

Mixed Seafood Salad Napoletana $11.95

Prosciutto and Melone $11.50

Mozzarella Caprese $10.95
Fresh homemade mozzarella, roasted peppers, and
tomato

French Onion Soup $7,95

Stracciatella Soup $7.95

Pasta con Fagioli $7.95

 

Salad
$8.00

Ceasar

Fresh Beet Salad

Tricolore

Baby Green
Dried Cranberry and Walnuts

Portobella and Arugola

There will be a $5 up charge for any appetizer or salad ordered as a main course

 

Desserts
$5.50

Cannoli

Tiramisu

Crème Brulee

Ricotta Cheese Cake

Any selection off our dessert tray

 

Coffee

Espresso $3.00

Cappuccino $3.00

Regular Coffee $2.00

Decaffinated Coffee $2.00

Assorted Teas $2.00

Pasta
$14.50

Fussili Rustica
Sausage, peppers, tomato and basil

Linguini Vongole
Served red or white wine sauce

Cheese Tortelini Pappalina
Prosciuto, mushroom, peas and cream sauce

Whole Wheat Spaghetti Carbonara

Rigatoni Pugliese
Broccoli, sundried tomato, gaeta olives, garlic and oil

Gnocchi Bolognese

Ravioli Portogese
Choice of Cheese or Meat served in a roasted pepper sauce

Penne Fileto di Pomodoro

Rigatoni Maremonte
Asparagus, shitake mushroom, shrimp, vodka sauce

Linguini alla Carrettiera
Black and green olives with a hint of anchoivies in
a light tomato sauce

Main Course

Pettite Filet Mignon $22.50
Topped with gorgonzola cheese over polenta

Kobe Skirt Steak Giardino $22.50
Domestic kobe skirt steak over broccoli rapa

Pork Loin $17.50
Sautted in a raisin, dried cranberry white wine reduction

Pork Chop $20.50
Carmelized onions, cherry pepper, marinated eggplant,
braised in a red wine vinegar

Chicken Paesana $17.50
Sausage, peppers, sautted with garlic and brown demi

Chicken Ceasar Salad $16.95

Chicken Parmigiana $17.50
Served over pasta

Veal Scallopini $18.50
Served Marsala, Piccata, or Parmigiana

Shrimp and Calamari Diavolo $17.95

Red Snapper Marechiara $22.50
Served over linguini

Grilled Salmon $18.50
Served over rice topped with a tomato vinagriette

Grilled monkfish provinciale $18.95
Served with capers in a light tomato sauce

Additional Sides
$8

Fried Zucchini

Broccoli di Rapa

Sauteed Mushrooms

Fried Olives

Sauteed Spinach

Pasta Marinara