Pasta Station
($6.00 per person)

Penne with Fresh Tomato and Basil

Homemade Ravioli in a Light Vodka Sauce

 

Poultry Station
($8.00 per person)

Breast Filets in a Light Francaise

With Zucchini and Sundried Tomatos

 

Veal Station
($10.00 per person)

Tender Scallopini Marsala

 

Fish Station
($10.00 per person)

Salmon or Tilapia Provencale

 

Carving Stations

Loin of Pork
($10.00 per person)

Filet Mignon
($13.00 per person)

Angus Sirlion Steak
($13.00 per person)

 

Cold Antipasto Station
($10.00 per person)

Assortment of grilled zucchini, grilled eggplant, fresh mozzarella & roasted peppers, salamino and olives

 

Inclusive with Buffet
Ceasar salad or Tricolore salad and Italian Bread and Regular Coffee

Dessert
($6.00 per person)
Combination of tiramisu and assorted berries

All prices subject of 18% gratuity, 6% tax and liquor

 

Buffet combinations require a minimum of $24.00 per person.